Vanilla Peanut Butter Pudding with Cookies + Cream is a crazy flavor concept right? Not to mention a mouthful.
We know! And we can explain…
The flavor originated from Spencer’s Ranger School experience. With very minimal time to eat when you did get the opportunity, the way to optimize your time and consume as many calories as possible as fast as possible was to mix everything together from your MRE. (if you know, you know…) One recipe that stood out was mixing the pudding mix, a packet of peanut butter, and the chocolate chip cookie.
As is created… RANGER PUDDING!
Call us nostalgic, but we just had to bring Ranger Pudding as a whey protein flavor.
And now we’ve used this crazy flavor to create a Macro-Friendly Ranger Protein Pudding Recipe for all to enjoy!
1 scoop ACTN Vanilla Peanut Butter Pudding w/ Cookies+Cream Whey Protein
2 TBSP Sugar-free/Fat-free Vanilla Instant Pudding Mix
1 cup Almond Milk
Melted peanut butter to drizzle
Add protein, pudding mix, and milk to a bowl and mix thoroughly until there are no clumps.
Let sit for about 5 minutes to allow pudding mix to thicken the mixture. You can refrigerate at this point too if you’re making it for later!
Enjoy as is or top with crushed cookies and melty peanut butter for an extra treat!